Lacto is the exclusive distributor of IGEA Cultures in Poland — from starter cultures to ripening cultures that give cheese its distinctive flavour and texture.
We combine Italian fermentation science with the everyday practice of Polish dairy plants — one partner, from culture selection to support on the production floor.
A brand developed within a research-and-production network alongside Mediterranea Biotecnologie and Scienzanova. Every formulation is validated in the Dairy Pilot Plant before reaching the customer.
Each product line is tagged with the applications it suits best.
A wide range of cultures and rotations — a phage alternative — for cheese and fermented dairy drinks.
Distinctive flavour, aroma and texture for ripened cheeses.
Natural protection without chemical preservatives — clean label.
Strains meeting the WHO definition of a probiotic.
Strain formulations for direct consumption.
Microbial rennet and antibiotic residue tests.
Advice and assistance at every stage — from the first conversation to process optimisation.
Selecting cultures and enzymes for your specific production goal.
Support throughout the process — from pasteurisation to ripening.
Workshops tailored to your plant’s technical team.
Assistance with production trials and dosage optimisation.
We analyse your production parameters and propose a specific solution from the IGEA portfolio, including dosage.
